[시맘키친] 닭가슴살이 퍽퍽하다고 말하는데 이렇게 하니까 촉촉한 게 맛있어요. 냉동식품을 쓰니 가성비도 좋구요. 양념을 최소화했는데도 맛은 최상이에요. 가니쉬로 냉동 아스파라가스를 썼는데 아주 잘 어울렸고 마지막에 넣은 겨울 대파도 맛을 높였주었어요.

The chicken breast is said to be dry, but when I do it like this, it becomes moist is delicious. Since I use frozen food, the cost performance is really good. Even though the seasoning is minimal, the taste is excellent. I used frozen asparagus as a garnish and it went well together and spring onion I added at the last improved the taste.